EDITH AMARTEIFIO LIBRARY

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Effortless : Make it easier to do what matters most .

主婦の友社, By: Contributor(s): Material type: TextTextLanguage: English Original language: Japanese Publisher: New York, NY : Vertical, [2014]Description: 256 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780753558379(pbk.)
Uniform titles: ホントに朝ラクべんとう300. English. Uniform titles:
  • Honto ni asa raku bento 300. English.
Subject(s): Genre/Form: DDC classification:
  • 641.5952 23
LOC classification:
  • BF482 .McK 2021
Partial contents:
4 secrets for super-fast bentos! -- Ironclad rules for making dishes in advance -- Tricks to keep bentos fresh! -- Basics of bento packing -- All about bento boxes -- About this book -- pt. 1. Make-and-freeze dishes arranged by main ingredient : Pork ; Chicken ; Ground meat ; Beef and processed meat ; Seafood ; Mushroom and dried foods ; Microwaveable agar bentos ; Tips for freezing 1 -- pt. 2. Various refrigerated bento dishes : Pork ; Chicken ; Beef ; Ground meat ; Seafood ; Vegetable ; Mushroom and dried foods -- pt. 3. À la carte sides arranged by color : Yellow and orange colorful accents ; Red and pink colorful accents ; Green colorful accents ; Happy bento desserts ; Pickles that enhance rice ; Make in advance: Kinpira variations! ; Home-made furikake catalog ; Single-dish bentos ; Home-made instant soup ; Make in just 10 minutes in the morning: extra side dishes ; Rice ball catalog ; Tips for freezing 2 -- How to make delicious rice -- Ideas for packing condiments with bentos.
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Edith Amarteifio Library General Stacks Non-fiction BF482.MCK 2021 (Browse shelf(Opens below)) c1 Available 0000000053
Books Books Edith Amarteifio Library General Stacks Non-fiction BF482.MCK 2021 (Browse shelf(Opens below)) c2 Available 0000000054

Includes index.


Includes indexes (237 - 243)

4 secrets for super-fast bentos! -- Ironclad rules for making dishes in advance -- Tricks to keep bentos fresh! -- Basics of bento packing -- All about bento boxes -- About this book -- pt. 1. Make-and-freeze dishes arranged by main ingredient : Pork ; Chicken ; Ground meat ; Beef and processed meat ; Seafood ; Mushroom and dried foods ; Microwaveable agar bentos ; Tips for freezing 1 -- pt. 2. Various refrigerated bento dishes : Pork ; Chicken ; Beef ; Ground meat ; Seafood ; Vegetable ; Mushroom and dried foods -- pt. 3. À la carte sides arranged by color : Yellow and orange colorful accents ; Red and pink colorful accents ; Green colorful accents ; Happy bento desserts ; Pickles that enhance rice ; Make in advance: Kinpira variations! ; Home-made furikake catalog ; Single-dish bentos ; Home-made instant soup ; Make in just 10 minutes in the morning: extra side dishes ; Rice ball catalog ; Tips for freezing 2 -- How to make delicious rice -- Ideas for packing condiments with bentos.

Translated from Japanese.

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