MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02787cam a22005297i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
18383156 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211208134648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141121s2014 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014497163 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016645098 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780753558379(pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn857214722 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DTI |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
UKMGB |
| -- |
CLE |
| -- |
JQW |
| -- |
OCLCF |
| -- |
EEK |
| -- |
DLC |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
jpn |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BF482 |
| Item number |
.McK 2021 |
| 066 ## - CHARACTER SETS PRESENT |
|---|
| Alternate G0 or G1 character set |
$1 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greg Mckeown |
| 9 (RLIN) |
72 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Linkage |
880-01 |
| Uniform title |
Honto ni asa raku bento 300. |
| Language of a work |
English. |
| 9 (RLIN) |
73 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effortless : |
| Remainder of title |
Make it easier to do what matters most |
| Statement of responsibility, etc. |
. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UK |
| Name of publisher, distributor, etc. |
Penguin Random House |
| Date of publication, distribution, etc. |
2021 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Vertical, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
<br/>Includes indexes (237 - 243) |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4 secrets for super-fast bentos! -- Ironclad rules for making dishes in advance -- Tricks to keep bentos fresh! -- Basics of bento packing -- All about bento boxes -- About this book -- pt. 1. Make-and-freeze dishes arranged by main ingredient : Pork ; Chicken ; Ground meat ; Beef and processed meat ; Seafood ; Mushroom and dried foods ; Microwaveable agar bentos ; Tips for freezing 1 -- pt. 2. Various refrigerated bento dishes : Pork ; Chicken ; Beef ; Ground meat ; Seafood ; Vegetable ; Mushroom and dried foods -- pt. 3. À la carte sides arranged by color : Yellow and orange colorful accents ; Red and pink colorful accents ; Green colorful accents ; Happy bento desserts ; Pickles that enhance rice ; Make in advance: Kinpira variations! ; Home-made furikake catalog ; Single-dish bentos ; Home-made instant soup ; Make in just 10 minutes in the morning: extra side dishes ; Rice ball catalog ; Tips for freezing 2 -- How to make delicious rice -- Ideas for packing condiments with bentos. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from Japanese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bento cooking. |
| 9 (RLIN) |
74 |
|
|---|
| Topical term or geographic name entry element |
Lunchbox cooking. |
| 9 (RLIN) |
75 |
|
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| 9 (RLIN) |
76 |
|
|---|
| Topical term or geographic name entry element |
Bento cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01752846 |
| 9 (RLIN) |
74 |
|
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753363 |
| 9 (RLIN) |
76 |
|
|---|
| Topical term or geographic name entry element |
Lunchbox cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01754063 |
| 9 (RLIN) |
75 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
77 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Linkage |
880-02 |
| Corporate name or jurisdiction name as entry element |
Shufu no Tomosha, |
| Relator term |
editor. |
| 9 (RLIN) |
78 |
| 880 0# - ALTERNATE GRAPHIC REPRESENTATION |
|---|
| Linkage |
130-01 |
| a |
ホントに朝ラクべんとう300. |
| l |
English. |
|
|---|
| Linkage |
710-02 |
| a |
主婦の友社, |
| e |
editor. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-nonroman |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |