000			02787cam a22005297i 4500
001			18383156
003			OSt
005			20211208134648.0
008			141121s2014 nyua 001 0 eng d
010			_a 2014497163
016	7		_a016645098 _2Uk
020			_a9780753558379(pbk.)
035			_a(OCoLC)ocn857214722
040			_aYDXCP _beng _erda _cDTI _dBTCTA _dBDX _dUKMGB _dCLE _dJQW _dOCLCF _dEEK _dDLC
041	1		_aeng _hjpn
042			_alccopycat
043			_ae-ja---
050	0	0	_aBF482 _b.McK 2021
066			_c$1
082	0	4	_a641.5952 _223
100			_aGreg Mckeown _972
130	0		_6880-01 _aHonto ni asa raku bento 300. _lEnglish. _973
245	1	0	_aEffortless : _bMake it easier to do what matters most _c.
260			_aUK _bPenguin Random House _c2021
264		1	_aNew York, NY : _bVertical, _c[2014]
300			_a256 pages : _billustrations ;
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
504			_a Includes indexes (237 - 243)
505	2		_a4 secrets for super-fast bentos! -- Ironclad rules for making dishes in advance -- Tricks to keep bentos fresh! -- Basics of bento packing -- All about bento boxes -- About this book -- pt. 1. Make-and-freeze dishes arranged by main ingredient : Pork ; Chicken ; Ground meat ; Beef and processed meat ; Seafood ; Mushroom and dried foods ; Microwaveable agar bentos ; Tips for freezing 1 -- pt. 2. Various refrigerated bento dishes : Pork ; Chicken ; Beef ; Ground meat ; Seafood ; Vegetable ; Mushroom and dried foods -- pt. 3. À la carte sides arranged by color : Yellow and orange colorful accents ; Red and pink colorful accents ; Green colorful accents ; Happy bento desserts ; Pickles that enhance rice ; Make in advance: Kinpira variations! ; Home-made furikake catalog ; Single-dish bentos ; Home-made instant soup ; Make in just 10 minutes in the morning: extra side dishes ; Rice ball catalog ; Tips for freezing 2 -- How to make delicious rice -- Ideas for packing condiments with bentos.
546			_aTranslated from Japanese.
650		0	_aBento cooking. _974
650		0	_aLunchbox cooking. _975
650		0	_aCooking, Japanese. _976
650		7	_aBento cooking. _2fast _0(OCoLC)fst01752846 _974
650		7	_aCooking, Japanese. _2fast _0(OCoLC)fst01753363 _976
650		7	_aLunchbox cooking. _2fast _0(OCoLC)fst01754063 _975
655		7	_aCookbooks. _2lcgft _977
710	2		_6880-02 _aShufu no Tomosha, _eeditor. _978
880	0		_6130-01 _aホントに朝ラクべんとう300. _lEnglish.
880	2		_6710-02 _a主婦の友社, _eeditor.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-nonroman
942			_2lcc _c001 _n0
999			_c29 _d29