Eshleman, Ruthe. <br/><br/>
The American Heart Association cookbook :  recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett. 

 - 4th ed., new, revised and expanded. 
 - New York :  David McKay Company, Inc.  c1984. 
 - lxvi, 542 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>070999010953 
<br/><br/><label>LCCN: </label>84015459  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Heart--Diseases--Diet therapy--Recipes.<br/>Low-cholesterol diet--Recipes.
<br/><br/><label>LC Class. No.: </label>RC684  / .ESH1984 
<br/><br/><label>Dewey Class. No.: </label>641.5/6311